What you'll serve
Affogato
Icetro ISI-161
The machine
Icetro ISI-161
For your Trendy Treat

Affogato

A simple Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, which "drowns" (affogato) the ice cream, creating a contrast of hot, cold, bitter, and sweet flavors.

Why operators choose it

  • One of the hottest new coffee trends
  • A true upgrade from just 'cream' for your coffee
  • An easy and fun way to double your profits
  • Build and increase your menu offerings
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