Matcha, açaí, frozen margaritas & on-trend menu items

Equipment for Trendy Treats

On-trend, social-media-ready menu items that drive premium pricing and repeat visits.

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8 categories
Frozen coffee & cappuccino
Taylor Model 428
Café-craft frozen drinks

Frozen Coffee

Purpose-built frozen coffee and cappuccino freezers that deliver shop-quality drinks faster than hand-blending.

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Icetro ISI-161
A shot of hot espresso over a scoop of vanilla gelato

Affogato

A simple Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, which "drowns" (affogato) the ice cream, creating a contrast of hot, cold, bitter, and sweet flavors.

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Taylor C712
Green tea ice cream

Matcha

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Taylor Model 432
Bar-quality drinks, hands-free

Frozen Cocktails

Frozen cocktail freezers deliver consistent, high-margin drinks. Custom branding and color options for your bar.

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Taylor Model 430
Health-forward profit center

Açaí & Bowl Programs

Batch freezer programs that produce thick, scoopable açaí and smoothie bowl bases for premium menu pricing.

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Icetro ISI-271
Push-button self-serve

Icetro Auto Soft Serve

The Icetro ISI-271 dispenses perfect portions in cones or cups automatically. Built for unattended self-serve operations.

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Taylor C723
The latest trend in soft serve

Soft Serve Margaritas

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8-flavor striped soft serve
FlavorBurst with Taylor C708
Up to 8 flavors, one machine

Flavor Burst

Bolt-on system that injects concentrated flavorings into your existing soft serve. One machine, eight signature flavors.

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