What you'll serve
Affogato
The machine
Icetro ISI-161
For your Café
Affogato
A simple Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, which "drowns" (affogato) the ice cream, creating a contrast of hot, cold, bitter, and sweet flavors.
Why operators choose it
- One of the hottest new coffee trends
- A true upgrade from just 'cream' for your coffee
- An easy and fun way to double your profits
- Build and increase your menu offerings
