Coffee shops, cafés & bakeries
Equipment for Cafés
Add cold, profitable items to your menu without slowing down the espresso line.
Add cold, profitable items to your menu without slowing down the espresso line.
Purpose-built frozen coffee and cappuccino freezers that deliver shop-quality drinks faster than hand-blending.
Single-flavor, twin-twist, countertop, or floor-model freezers. Heat-treatment options cut cleaning to once a month.
Dual-platen grills cook both sides at once. Less labor, faster tickets, consistent results burger after burger.
A simple Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, which "drowns" (affogato) the ice cream, creating a contrast of hot, cold, bitter, and sweet flavors.
Batch freezer programs that produce thick, scoopable açaí and smoothie bowl bases for premium menu pricing.
Emery Thompson batch freezers produce small-batch artisan ice cream and gelato in-house. Premium pricing power.