Full-service, casual & family dining
Equipment for Restaurants
A faster grill line in the kitchen, plus soft serve, shakes, frozen cocktails and batch ice cream that turn dessert and the bar into profit centers.
A faster grill line in the kitchen, plus soft serve, shakes, frozen cocktails and batch ice cream that turn dessert and the bar into profit centers.
Dual-platen grills cook both sides at once. Less labor, faster tickets, consistent results burger after burger.
Single-flavor, twin-twist, countertop, or floor-model freezers. Heat-treatment options cut cleaning to once a month.
Dedicated shake freezers deliver the thick, drawable consistency customers expect from a real diner shake.
Frozen cocktail freezers deliver consistent, high-margin drinks. Custom branding and color options for your bar.
Emery Thompson batch freezers produce small-batch artisan ice cream and gelato in-house. Premium pricing power.