Diners, breakfast spots & family restaurants
Equipment for Diners
Workhorse equipment that keeps up with the breakfast and weekend rush.
Workhorse equipment that keeps up with the breakfast and weekend rush.
Dual-platen grills cook both sides at once. Less labor, faster tickets, consistent results burger after burger.
Dedicated shake freezers deliver the thick, drawable consistency customers expect from a real diner shake.
Single-flavor, twin-twist, countertop, or floor-model freezers. Heat-treatment options cut cleaning to once a month.
Emery Thompson batch freezers produce small-batch artisan ice cream and gelato in-house. Premium pricing power.
Bolt-on system that injects concentrated flavorings into your existing soft serve. One machine, eight signature flavors.
A compact-footprint freezer engineered for tight spaces that still need serious volume.